Sriracha Factory To Remain In California

It appears like they have come to some kind of resolution, though the relationship doesn't exactly sound as if it's landed on solid ground.

NPR Food has the word:

Sriracha hot sauce maker Huy Fong Foods has been tussling with the city council of Irwindale, Calif., near Los Angeles for months now over whether the factory's spicy smells harm its neighbors. There's been legal action and suggested fixes, but also pleas from other cities for the company to consider moving there.

David Tran, the CEO of Huy Fong, says he escaped from Vietnam almost 35 years ago to be free of the communist government there and its many intrusions.

"Today, I feel almost the same. Even now, we live in [the] USA, and my feeling, the government, not a big difference," Tran says.

Irwindale's city attorney, Fred Galante, says the city loves having the cult condiment factory but must pay attention to the health of residents.

"It's difficult to tell a resident that suffers from asthma or their child that suffers from asthma, 'Sorry, we do not want to be considered business-unfriendly; just keep your child indoors,' " Galante says.

It's nice to hear that this impending national crisis has been averted, for now.