In a follow-up to last week's post linking to the excellent New York Times interactive about fraudulent oil coming out of Italy, here's Tom Mueller's handy buyer's guide for sourcing authentic (and affordable!) EVOO here in the States.
Mueller's been writing about olive oil since 2007, when his superb exposé, Slippery Business, ran in the New Yorker. He also wrote a book on the topic in 2012. ◉